The key stage 3 winner was from Heathfield Technology College in Sandwell and the key stage 4 winner was from Sneyd Community College Walsall.
We take this opportunity to thank the judges Allied Bakeries, Blakemores Cash & Carry and Hit Training who commented on the skills and professionalism of the students and how well they had worked in such a short time in a strange kitchen to produce an excellent range of meals.
The competition is run by local Education Business Partnerships in conjunction with Rotary clubs from each district.